Spice Guide
Medium
Hot
Very Hot
Allergens
Nuts
Vegetarian
Dairy
Gluten
Egg
Fish
Crab
Mustard
Sesame
Soya
Mushroom
Allergy Note: Our food may contain allergens (or traces) including Gluten, Dairy, Nuts, Celery, Lupin, Sesame Seeds, Soya, Egg, Sulphites. Please ask before you order if you have any special dietary requirements.
Please note that as our dishes are freshly prepared there will be a delay while we cook your order. We cater to your need please advise us if you are allergic with any contents of foods.
Starters
Onion Bhaji
Slices of onion marinated with authentic Nepalese spices and fresh herbs and deep fried.
Veg Mo:Mo
Nepalese style dumplings steam cooked with minced vegetables served with our traditional Nepalese chutney.
Chicken Chilli
Chicken breast marinated in spices, sauteed with capsicum and soya sauce, onion, tomato garlic, ginger and fresh chillies.
Paneer Chilli
Paneer marinated in spices, sauteed with capsicum and soya sauce, onion, tomato garlic, ginger and fresh chillies.
Paneer Tikka
Cubes of cottage cheese marinated in ginger and garlic paste, Flavoured yoghurt, coriander and fresh mint and grilled in tandoor.
Chicken Pakora
Cubes of marinated chicken battered and fried.
Aloo Tikki Chaat
Spicy, Tangy and super delicious snacks of crispy fried potato patties topped with chutneys, curd and chaat masla.
Pork 65
Delicious appetizer made with Pork bites in spicy chilly, mustard seeds, soya sauce, curry leaves and Cashew nut.
Chicken Lolipop
Pieces of fried chicken wings marinated in Nepalese style sauces.
Rasilo Kabab
Minced Lamb mixed with fresh coriander, ginger, garlic and house spices, cooked in a clay oven.
Duck Choyla
Grilled boneless duck mixed with chef’s special herbs, soya sauce and spices.
Tandoor Items
Chicken Tikka Nepali
Succulent chicken breast pieces marinated with Everest Spices’ original blend of green herbs before grilled to perfecto in the tandoor oven.
Chicken Shaslik
Juicy chicken breast marinated in a fusion of Nepalese spices, delicately seasoned with freshly ground herbs and grilled alongside generous pieces of onion, tomato and crunchy capsicum.
Lamb Tikka
A delicious juicy pieces of lamb marinated in house herbs and seasoned with a blend of freshly ground spices before being grilled to a succulent finish.
Everest Mix Platter
Selector of Everest’s most popular grilled meat including king prawn, lamb, chicken tikka and sheikh kebab, all individually marinated and prepared with a blend of Nepalese spices and the chef’s choice of herbs.
Tandoori King Prawn
Large king prawn marinated with special herbs and a blend of house spices, grilled in our clay oven for a tantalising taste.
Everest Spice Specials
Chopilo Khukhra
Juicy pieces of chicken Tikka specially prepared in the unique blend of Everest home-made sauce, capsicum, onion and tomato.
Butter Chicken
Thai part of chicken is used in a curry sauce made with a spiced tomato and butter sauce typical Indian style. Its sauce is known for its rich texture. Contains almonds and Cashew nuts. The recipe is similar to Pasanda and masala.
Chicken Tikka Makhani
A Tandoor-cooked chicken finished in a sumptuous sauce with garlic, ginger, fenugreek and black salt to provide a colourful and delicious meal.
Everest Special Pork
Delicious Pork bellies marinated with blend of fine Himalayan spices.
Gurkhali Lamb
A hot and spicy pure Nepalese village style lamb curry, one of the bestliked dishes by the Ghurkha’s. Our well- experienced chef produces this delicious dish exclusively for Everest Spice customers.
Sherpa Lamb
A hot and spicy lamb cooked with special flavour some chilli and added hint of mint with some fine potatoes.
Lamb Rogan Josh
Lamb curry with heady combination of intense spices in a creamy tomato curry sauce.
Himali Masu (Lamb Shank)
Lamb Shank specially cut from the thinner end of the leg slow-cooked to perfecto with turmeric, fresh garlic, ginger and Himalayan spices.
Curry Dish
Chicken Korma
A very mild and delicious coconut, almond and creamy sauce, slow cooked to perfection.
Chicken Masala
Juicy, coconut and creamy sauce perfect for the grilled meat to hold its delicate flavour.
Chicken Nepal Kalio
A Nepalese favourite, succulent meat cooked with flavoursome sauce filled with garlic, crushed chillies, onions and a natural yoghurt. Tease your taste buds with this flavoursome yoghurt based curry with each spoonful concurrently challenging your spice.
Chicken Village
Thigh part of chicken is traditionally prepared as Nepalese style in a hot tomato-based sauce with garlic and ginger paste. This dish Cannot go wrong those who like Jalfrezi, madras, Karahi, Dopiaza and vindaloo as it has similar flavour.
Chicken Methi
Tender meat pieces cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves in a creamy tomato masala base.
Chicken Saag Gosht
Slow cooked meat with masalas and fresh spinach leaves makes a fragrant curry.
Lamb Korma
A very mild and delicious coconut, almond and creamy sauce, slow cooked to perfection.
Lamb Masala
Juicy, coconut and creamy sauce perfect for the grilled meat to hold its delicate flavour.
Lamb Nepali Kalio
Nepalese favourite, succulent meat cooked with flavoursome sauce filled with garlic, crushed chillies, onions and a natural yoghurt. Tease your taste buds with this flavoursome yoghurt based curry with each spoonful concurrently challenging your spice palate and exciting yours teste buds.
Lamb Village
Thigh part of chicken is traditionally prepared as Nepalese style in a hot tomato-based sauce with garlic and ginger paste. This dish Cannot go wrong those who like Jalfrezi, madras, Karahi, Dopiaza and vindaloo as it has similar flavour.
Lamb Methi
Tender meat pieces cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves in a creamy tomato masala base.
Lamb Saag Gosht
Slow cooked meat with masalas and fresh spinach leaves makes a fragrant curry.
King Prawn Korma
A very mild and delicious coconut, almond and creamy sauce, slow cooked to perfection.
King Prawn Masala
Juicy, coconut and creamy sauce perfect for the grilled meat to hold its delicate flavour.
King Prawn Nepali Kalio
A Nepalese favourite, succulent meat cooked with flavoursome sauce filled with garlic, crushed chillies, onions and a natural yoghurt. Tease your taste buds with this flavoursome yoghurt based curry with each spoonful concurrently challenging your spice palate and exciting yours teste buds.
King Prawn Village
Thigh part of chicken is traditionally prepared as Nepalese style in a hot tomato-based sauce with garlic and ginger paste. This dish Cannot go wrong those who like Jalfrezi, madras, Karahi, Dopiaza and vindaloo as it has similar flavour.
King Prawn Methi
Tender meat pieces cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves in a creamy tomato masala base.
King Prawn Saag Gosht
Slow cooked meat with masalas and fresh spinach leaves makes a fragrant curry.
Vegetables Korma
A very mild and delicious coconut, almond and creamy sauce, slow cooked to perfection.
Vegetables Masala
Juicy, coconut and creamy sauce perfect for the grilled meat to hold its delicate flavour.
Vegetables Nepal Kalio
A Nepalese favourite, succulent meat cooked with flavoursome sauce filled with garlic, crushed chillies, onions and a natural yoghurt. Tease your taste buds with this flavoursome yoghurt based curry with each spoonful concurrently challenging your spice palate and exciting yours teste buds.
Vegetables Village
Thigh part of chicken is traditionally prepared as Nepalese style in a hot tomato-based sauce with garlic and ginger paste. This dish Cannot go wrong those who like Jalfrezi, madras, Karahi, Dopiaza and vindaloo as it has similar flavour.
Vegetables Methi
Tender meat pieces cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves in a creamy tomato masala base.
Vegetables Saag Gosht
Slow cooked meat with masalas and fresh spinach leaves makes a fragrant curry.
Biryani Dishes
Vegetables side dishes
Palak Panner
Cottage cheese cooked with blended spinach.
Mushroom Bhaji
Lightly cooked fresh mushrooms and infused with herbs.
Daal Makhani
Mixed of black lentils and red kidney beans slow cooked with butter and cream and simmered on low heat for unique flavour.
Rice (Bhaat)
Pilau Rice
Basmati rice cooked with an alluring scent due to its mixture of saffron and cinnamon.
Mushroom Rice
Basmati rice cooked with fresh juicy mushroom and hint light spices and salt.
Egg Fried Rice
Basmati rice tempered with fried eggs, peas and chef’s choice of light spices.
Naan (Breads)
Peshawari Naan
Unleavened refined flour stuffed with almonds and coconut flour.
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Order Online
Experience the vibrant flavors of Nepalese and Indian cuisine from the comfort of your home with Everest Spice's convenient online ordering. Browse our diverse menu, select your favorite dishes, and enjoy a seamless, contactless delivery service. Treat yourself to an unforgettable culinary journey, delivered right to your doorstep.
